Nestled just south of Marshall University and bordered by the scenic Ritter Park, Southside is Huntington’s not-so-secret dining gem. From bustling weekend brunches to quiet coffee corners, the Southside food scene is a microcosm of everything that makes Huntington’s taste buds tingle. Whether you’re a lifelong local or a first-time visitor, it’s impossible not to fall in love with the neighborhood’s ever-evolving menus, passionate proprietors, and welcoming atmospheres.
The Main Drag: 8th Street & 10th Avenue Food Hotspot
*Southside’s culinary heart beats strongest where 8th Street meets 10th Avenue*. Stroll just a few blocks, and you’ll encounter restaurants offering everything from classic Appalachian comfort to global flavors.
- Black Sheep Burrito & Brews (1555 3rd Ave)
A much-beloved local chain, Black Sheep’s Southside outpost is always buzzing. Their signature burritos (try the “General Tso’s Chicken” or the “Pulled Pork BBQ”) reflect both Latin American and Appalachian ingenuity. The locally brewed beer selection is as thoughtful as their fusion fare. Prices are moderate, making it a favorite for Marshall students and adventurous families alike.
- Backyard Pizza & Raw Bar (833 3rd Ave)
Pizza purists, seafood lovers, and craft beer enthusiasts all feel at home here. Gourmet pies—like the Old Bay shrimp pizza—anchor the menu, but don’t overlook the impressive raw bar or creative cocktails. The exposed-brick dining room is Instagram heaven and often fills fast during weekend evenings.
Coffee Culture and Sweet Spots
Whether you need a caffeine fix or a sweet treat, Southside’s indie cafés and bakeries never disappoint.
- Grindstone Coffeeology (701 8th Street, inside The Market)
This artsy, brick-walled café is a go-to for hand-poured coffee, matcha lattes, and locally made pastries. The atmosphere, filled with university students and remote workers, is lively but never rushed. Don’t miss their lemon lavender scones or homemade pop-tarts.
- Nomada Bakery (1015 6th Ave)
A hidden treasure near Ritter Park, Nomada specializes in sourdough breads, small-batch pastries, and specialty cakes. The cinnamon rolls are massive, gooey, and legendary in local circles. Vegan and gluten-free treats round out the inclusive menu. Prices are wallet-friendly, especially considering the scratch-made quality.
Global Eats with Appalachian Twists
Huntington’s Southside is all about global comfort food, often with a surprising local spin.
- Le Bistro (905 3rd Ave)
Date-night crowds flock to Le Bistro for elegant, French-inspired dinners in a cozy dining room. Chef-driven menus highlight local ingredients—think West Virginia trout meunière, duck breast with seasonal root veggies, and decadent crèmes brulées. Expect a higher price point, but a meal here feels like a true occasion.
- Thai House (911 5th Ave)
Casual, family-owned, and always fragrant with the aroma of basil and coconut, Thai House serves up Huntington’s best noodles and curries. Their pad Thai is iconic, but the vibrant green curry and spicy drunken noodles have their own cult following. Entrees range from $9-$14—a steal for portions this generous.
Casual Bites and Food Truck Favorites
On sunny afternoons, Southside’s outdoor patios and street sides come alive with food trucks and walk-up windows serving the best grab-and-go eats.
- Midnight Shift (Mobile, regularly parked Downtown & at local breweries)
This rotating food truck brings late-night delight with gourmet grilled cheese sandwiches and loaded tater tots. Watch their social media for pop-up locations near Southside—pair a cheesy melt with a cold brew, and you’ll know why locals chase this truck across town.
- Slyce Pizza Co. (128 8th Ave)
More than just a New York-style pizza joint, Slyce is *the* hangout for quick slices, salads, and garlic knots. A popular option for a casual lunch or post-bar carb fix, Slyce’s pies are ultra-thin, cheesy, and easily split with friends.
Local Traditions: Where to Taste Huntington’s Heritage
Some Southside staples have achieved icon status not just for great food, but for what they represent within the Huntington community.
- Jim’s Steak & Spaghetti House (920 5th Ave)
No Huntington food guide would be complete without mentioning Jim’s. Open since 1938, this classic diner is all Formica booths, friendly servers, and old-school charm. The spaghetti and meat sauce is legendary; the strawberry pie, available seasonally, creates lines out the door. Prices are rock-bottom, portions hearty, and the sense of tradition is priceless.
- Frostop Drive-In (1449 Hal Greer Blvd)
Just south of the core, this mid-century drive-in is a blast from the past, right down to the rotating root beer mug on the roof. Frostop’s chili dogs, crinkle-cut fries, and root beer floats are pure nostalgia served on a tray. A summer evening here is an essential Huntington experience, perfect for families or anyone craving a taste of simpler times.
Hidden Gems and Newcomers
A true foodie knows that treasure often hides just off the main roads.
- Savannah’s Restaurant (1202 3rd Ave)
Tucked inside a Victorian house, Savannah’s is a fine-dining destination for special occasions. Southern-inspired dishes—think crab cakes, filet mignon, and shrimp & grits—are stars of the dinner menu. The tranquil courtyard is a romantic summer spot.
- 212 Steakhouse (212 9th St)
This newcomer is turning heads with prime steaks, loaded sides, and a masterfully curated wine list. Upscale ambiance and attentive service make it a tremendous value for the price, and the Sunday brunch buffet has already developed a loyal following.
The Southside Food Scene: Come Hungry, Leave Happy
What makes Southside’s food scene truly exceptional is its blend of old and new, highbrow and homey, classic Appalachian and boldly international. With so many independently owned destinations, you’re always steps away from your next favorite meal—whether it’s breakfast by the park, a weekday lunch, or a celebratory night out. The only rule? Come with an appetite.